There’s something about trying out a restaurant’s new menu fresh out of the kitchen. I was lucky to be amongst the firsts to feast and drink from Chef Jonathan Waxman's spring menu, and I can’t wait to try other items before the season is over! If I wasn’t vegetarian/pescatarian I would’ve tried everything! I aim… Continue reading 1 Hotel Central Park: Jams by Chef Jonathan Waxman
Roaming Kitty 